36 Hours in Madeira
28 May 2021
With scenery in spades, a world-famous flower festival and a seal of approval from Sir Winston Churchill, the dessert wine isn’t the only thing that is sweet about Madeira. The sub-tropical Portuguese island of Madeira sits just a little over 300 miles from the African coast, meaning year-round sunshine and…
Read More Keep Reading
Cruise Lines
Culinary Corner: The Princess Cruises ‘Best Pizza At Sea’
28 May 2021
Some things need no introduction and the ‘Best Pizza at Sea’ is one of them. It’s a bold accolade, backed by science (maybe) and taste (definitely). With Princess Cruises Summer Seacations poised to begin imminently, we decided now was the time to whet your appetite with a recipe that has…
Read More Keep Reading
Culinary Corner: Eric Lanlard’s Cream Cheese Brownies
21 May 2021
Never have we ever tasted an Eric Lanlard recipe we didn’t love. The P&O Cruises Food Hero is better known as Cake Boy for a reason and it’s a tasty one. These cream cheese brownies are soft and squidgy slices of happiness that go best with a good brew. They’re…
Read More Keep Reading
Here’s What To Expect On A Cruise In 2021
21 May 2021
It’s the weekend we’ve all been waiting for – ships are finally back at sea. It’s been a long time coming, with a more than year-long pause for the industry we love. But cruising is back on the agenda and the waters around the UK are poised to welcome some…
Read More Keep Reading
The Holidays of a Lifetime You Need on Your Bucket List
20 May 2021
Bucket list holidays are the biggies. They are the trips that we spend years planning, months counting down to, and even more time thinking about once we’re back home. Some are far-flung, others closer to home, but they all promise something extra-special to set them apart, whether that is an…
Read More Keep Reading
Cruise Lines
Culinary Corner: Cunard’s Dark Rum Truffles
13 May 2021
Close your eyes and these dark rum truffles could almost be after dinner Petit Fours aboard a Cunard Queen… INGREDIENTS 250ml Whipping Cream 100g Quality Milk Chocolate, finely chopped 200g Quality Dark Chocolate, finely chopped 25g Unsalted Butter, diced 2-3 Tbsp. Dark Rum (Bermuda Gosling’s Rum is our chef’s favourite!) 5Tbsp…
Read More Keep Reading
Cruise Lines
Meet Claudia Carrozzi: Cunard’s Queen of Cocktails
13 May 2021
In the week of World Cocktail Day, we’re sharing an interview with Cunard’s Head Mixologist, Claudia Carrozzi. The high-priestess of potent tipples is behind the infusions responsible for many an evening in the Commodore Club, not to mention the hazy heads that tend to follow. She also made history last…
Read More Keep Reading
Introducing Taste 360 and Iona’s New ‘Local Food Heroes’
13 May 2021
The new P&O Cruises ship has finally arrived after a year of delayed anticipation and Iona’s virtual VIP christening in Southampton is the light on the horizon for cruise lovers. We have spent the last three years building up to this moment and as the P&O Cruises experts, there’s nothing…
Read More Keep Reading
Cruising with Jane McDonald: Our Favourite Five Episodes Ever
09 May 2021
She the Dame of the high seas and Jane McDonald is returning to our screens tonight for a seventh season of ocean-bound escapades and high jinks. The first episode of this season’s Cruising with Jane McDonald sees the sailing songstress head to the Caribbean. We’ll be cruising vicariously through her…
Read More Keep Reading
Culinary Corner: Viking’s Saffron Steamed Mussels
09 May 2021
Steamed mussels are the taste of summer and we might be eating ours in Cornish coves or Highland hideaways this year, but that doesn’t mean they won’t taste as incredible as ever with a hunk of crusty bread, salty butter and a sea view. This saffron-infused version by Viking Ocean,…
Read More Keep Reading