Cocktail Corner: The Cunard Bee-Dazzled Cocktail

We thought we would go behind the scenes at one of the many bars on board Cunard and try our hands at becoming expert mixologists from our home drinks cabinets. Today we visit The Verandah where Bartender, Rakesh, takes us through the steps of creating The Cunard Bee-Dazzled, a delectable alcohol-free cocktail made from Seedlip Spice 94.

The Cunard Bee-Dazzled

◆ 2 fl oz (60 ml) Seedlip Spice 94

◆ ¾ fl oz (22 ml) honey water (equal parts honey and water)

◆ ½ fl oz (15 ml) freshly squeezed orange juice

◆ ¼ fl oz (7.5 ml) freshly squeezed lime juice

Half fill a cocktail shaker with ice cubes. Pour the Seedlip Spice 94, honey water, orange and finally the lime juice over the ice. Shake vigorously for 20 seconds to combine and, using a cocktail strainer, strain the cocktail into a stemmed glass. Decorate with a dehydrated orange wheel or garnish of your choice. Serve and enjoy!

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Author: Rebecca

Editor of Into The Blue, Bolsover Cruise Club’s specialist cruise magazine. Writer for almost ten years – the words have tended to be more specifically about travel and cruising for six of those. Big fan of beaches, even bigger fan of New York. Still can’t pack a case for toffee and once discovered a stranger in the shower of her Airbnb.

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