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Tag Archive: Food on a cruise holiday

Culinary Corner: Seabourn Breadsticks

There’s a lot to love about a Seabourn holiday and the breadsticks are right up there on the list. This recipe is the exact one used by the Seabourn chefs to bake 1500 breadsticks each and every day. Recreated at … Read more…

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Culinary Corner: Cunard’s Chocolate Orange Fallen Cake

Executive Chef Nick Oldroyd is the king of the kitchen on Queen Mary 2. After his classic Cunard scones went down a storm, he’s back with more secrets from the galley and a recipe for Belgian Chocolate Orange Fallen Cake … Read more…

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Exclusive: Meet George Streeter, Saga’s King Of The Kitchen

Anyone who’s had the pleasure of a Saga cruise knows that the food knocks your socks off. Seafood buffets out on deck are legendary displays and the post-dinner cheese smorgasbords aren’t worth even attempting to resist; embrace the inevitable food … Read more…

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Culinary Corner: Spaghetti with Garlic, Chilli and Anchovy

Maybe it’s the change in the weather but we’re missing long, lazy lunches in the sun on Italian Riviera waterfronts. And so, this week’s Culinary Corner recipe is a slice of sunshine courtesy of Holland America Line’s easy spaghetti with … Read more…

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Culinary Corner: Sindhu Lamb With Cardamon Yoghurt

With our favourite Asian fusion food at sea off the menu for a little while longer, we’re recreating the flavours of Sindhu, a P&O Cruises favourite, at home. INGREDIENTS 600g boneless lamb rump or neck fillet 2.5cm piece of fresh … Read more…

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Culinary Corner: Princess Chocolate Caramel Kisses

Princess Cruises aficionados will recognise these sweet treats  and we couldn’t help but think they might make the perfect social distancing treat, delivered from a distance of course… INGREDIENTS 125g granulated sugar 60ml water 120ml double cream 190g whole roasted … Read more…

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Culinary Corner: Viking’s Easy Baklava

After Cunard’s classic scones, we’re craving something exotic this week and sweet layers of honey-soaked pastry hit the spot. This Greek classic has been made since ancient times and is popular around the Mediterranean. To say we’d quite like to … Read more…

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Culinary Corner: Easy Homemade Churros

Next up in our quest to taste our way around all the places we’re desperate to travel to is churros, the sweet, stodgy, decidedly Spanish classic that tastes as good in Seville as it does in South America. Or in … Read more…

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The Holiday Souvenirs We’ll Be Spending On

In a future not too far from now, we’ll all be holidaying again, and if there’s one thing that being unable to travel has taught us, it’s that we don’t have nearly enough trinkets and mementos to remember all of … Read more…

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The Best Culinary Innovations at Sea

Who remembers baked Alaska? The fiery finisher was once the highlight of every gala dinner but times have changed and culinary creations at sea are a little more, how shall we put this…refined. Food has never played a bigger part … Read more…

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