Afternoon tea is one of those great British traditions that cannot be rivalled. If there is a better way to…
The Cunard drinks package – or a World of Drinks as it's officially known – has become a firm favourite…
There's nothing finer than the smell of fresh bread. If you're starting the new year determined to eat better, cook…
Recreate a Cunard Christmas with one of our final Culinary Corners of the year, full of sugar and festive cheer!…
There is a new P&O Cruises Food Hero in town and she goes by the name of Shivi Ramoutar. The…
Food is the only thing we love as much as holidays, so it goes without saying that we had our…
We never met a cookie we didn't like. This P&O Cruises recipe is an alternative take on traditional flavours, blending…
Continuing our theme of winter warmers is a classic dish that'll whisk you away to pavement cafes along the Seine…
The clocks have gone back and the nights are drawing in. In our world, that means more time spent cruise…
This classic French upside-down apple tart is autumn on a plate. This recipe rustles up individual tartlets, each best served…
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