Greece & Adriatic Cruise - Explorer of the Seas - EX07M730 departing 22 Jun 2024

The off-the-path Emilia-Romagna region of northern Italy offers adventure for every taste. Explore the ancient town of Ravenna, best known for the seemingly endless Byzantine mosaics adorning its churches and monuments. Plus a powerhouse collection of eight UNESCO sites. Or venture to nearby Bologna to wander its portico-lined streets teeming with medieval relics— not to mention some of Italy’s most delectable cuisine. In this part of Italy, you can do a bit of it all. From sunning along the beaches of Punta Marina to engine revving at the Lamborghini Museum, and catching cutting-edge modern art at the MAMbo to taking a hands-on lesson in Bolognese cooking.

Looking at a map of Europe, you might be forgiven for missing Kotor — a tiny port in the already-tiny country of Montenegro. But from the moment your Kotor cruise docks, you’ll enter a larger-than-life world of mighty forts and towering sea cliffs, the air filled with the refreshing smell of the ocean. With a Montenegro cruise, you can explore the attractions inside Kotor’s fortified Old City, one of the Mediterranean’s best-preserved medieval towns. Don’t miss the Cathedral of St. Tryphon, an ornate church first consecrated in 1166. Then, scale St. John’s Fortress — the hilltop fortifications, dating back to the 6th century, offer the best views of the city, the harbor and the surrounding mountains.

Santorini is one of the world’s most popular islands, known best for its dramatic scenery, whitewashed villages and fiery volcanic activity. Here adventure bubbles above the Aegean Sea in the most bold and breathtaking ways. A cable car takes you to the capital of Fira, a bustling cliff-top town awash with old cathedrals, enthralling museum collections and cosy tavernas. Venture to the coast for a swim in the deep blue waters that lap red and black pebbled beaches. And peel back layers of lava and history amongst excavated Akrotiri. Whether it’s by bicycle, ATV or on your own two feet, exploring this Cyclades isle never fails to impress.

Athens offers a looking glass back in time into Greece’s powerful ancient civilization. Art lovers, epicureans and history buffs will be delighted by the ancient ruins, museums and tavernas of this picturesque town. Just 10 minutes from the port, you’ll find the Archaeological Museum of Piraeus, filled with sculptures from the Bronze Age to the Romans. Walk to the Zea Harbour to discover how the Hellenic Maritime Museum will bring to life the grandeur of ancient Greece’s naval capacities. Jump onboard an Athens cruise and relax at the small harbor of Mikrolimano, enjoying a meal of grilled octopus and chilled white wine at a small restaurant overlooking the sea.

Lying on the Adriatic Sea’s eastern shore, Split is known for its terracotta roofs, whitewashed buildings, palm-tree-lined promenade and azure waters. Split has a long history, as it’s home to Diocletian’s Palace and the Cathedral of Saint Domnius, which were built for the Roman emperor in the 4th century. Always buzzing with tourists, Split balances its historic setting with a plethora of modern restaurants, bars and shops. Thanks to its Mediterranean climate, Split receives over 2,600 hours of sunshine every year. Jump onboard a Croatia cruise and take advantage of its sunny weather by exploring its beautiful beaches – most namely Bacvice and Kastelet Beaches – year-round.

The off-the-path Emilia-Romagna region of northern Italy offers adventure for every taste. Explore the ancient town of Ravenna, best known for the seemingly endless Byzantine mosaics adorning its churches and monuments. Plus a powerhouse collection of eight UNESCO sites. Or venture to nearby Bologna to wander its portico-lined streets teeming with medieval relics— not to mention some of Italy’s most delectable cuisine. In this part of Italy, you can do a bit of it all. From sunning along the beaches of Punta Marina to engine revving at the Lamborghini Museum, and catching cutting-edge modern art at the MAMbo to taking a hands-on lesson in Bolognese cooking.