Silversea Unveils Immersive Culinary Enrichment Programme, S.A.L.T.

Silversea Cruises has announced an innovative new culinary enrichment programme—S.A.L.T., an acronym of ‘Sea and Land Taste’.

Culinary Enrichment Programme – S.A.L.T.

Designed in collaboration with Adam Sachs, a multi-award winning Journalist and former Editor-in-Chief at a leading culinary magazine,

S.A.L.T has been crafted with immersive culinary experiences in mind, enabling guests to travel deeper through a range of culinary insights, once it is inaugurated with the launch of Silver Moon in August 2020.

The new S.A.L.T. programme will be tailored according to the sailed region and will incorporate both ship-based and shoreside enrichments, including market trips, winery visits, and dining experiences in regional restaurants and bars.

A dedicated S.A.L.T. Lab will allow Silversea Cruises guests to explore culinary cultures from around the world, while a new S.A.L.T. restaurant will serve regional cuisine that will adapt according to where the ships are sailing.

A true expression of Silversea’s aim to take guests closer to the authentic beauty of the world in luxury, S.A.L.T. will build on Silversea’s commitment to unlocking unique and compelling experiences by connecting guests with fascinating destinations and cultures. The holistic journey of culinary discovery will extend throughout the cruise for guests, both on board and ashore, through curated experiences around the world. The new culinary concept will make authentic and local cuisine available to all guests throughout the cruise.

Director of Silversea’s Sea and Land Taste project celebrated Journalist and culinary expert Adam Sachs said:

I’m excited to join Silversea to help the cruise line deliver on its pledge to ‘travel deeper’ by creating meaningful connections between our guests and the tastes and culinary traditions of the places we go. My mission in this new role is simply an extension of the approach I’ve always taken as a food and travel writer: to apply an endless curiosity and adventurous appetite to deep-dive explorations of the ingredients, cuisine and rituals of the countries and communities we visit. There’s no better—or more enjoyable—way to engage and understand the world than through the flavours and stories of its food and wine culture and the people and personalities behind it. With our new initiative, the S.A.L.T. project, there will be no better place to explore it all than with Silversea.

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