Armchair Traveller

Culinary Corner: Viking’s Easy Baklava

We're craving something exotic this week and sweet layers of honey-soaked pastry hit the spot. This Greek classic has been…

4 years ago

Discovering Gaudi by Janice Davidson

Discovering Gaudi by Janice Davidson Think of drawing a house when you were a child. A square building, pitched roof,…

4 years ago

Culinary Corner: Tarte Tatin

Oceania chef instructor, David Shalleck, teaches at The Culinary Centre on Riviera and Marina. Here he shares some of his…

4 years ago

Things to Do in Southampton Before Your Cruise

Once you've got your holiday plans firmly in place, there's every chance you'll be looking for things to do in…

4 years ago

How to Make the Most of Your Oslo Cruise

There’s a name for the way Oslo makes you feel. The Norwegians call it ‘kos’ but it’s less a word…

4 years ago

Culinary Corner: Crystal Cruises Simple Daily Bread

There's nothing finer than the smell of fresh bread. If you're starting the new year determined to eat better, cook…

4 years ago

5 Expedition Cruise Ship Features You Didn’t Know Existed

Expedition cruises are expected to take the world by storm in 2022 and beyond. With destinations that span every point…

4 years ago

Christmas Expedition Cruises To Norway – Cruising With Susan Calman

Catch up on Cruising with Susan Calman on Channel 5 Scottish comedian and Strictly Come Dancing star Susan Calman embarked…

4 years ago

Culinary Corner: Viking Cruises Stollen

Top of our travel wish list today is festive markets. We'd like our cockles warmed by mulled wine and eyes…

4 years ago

Culinary Corner: Cunard’s Gingerbread House

Recreate a Cunard Christmas with one of our final Culinary Corners of the year, full of sugar and festive cheer!…

4 years ago

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