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Culinary Corner: Tarte Tatin

Oceania chef instructor, David Shalleck, teaches at The Culinary Centre on Riviera and Marina. Here he shares some of his favourite recipes including this classic French Tarte Tatin. We can’t think of a better dessert to round off Sunday lunch in the garden… INGREDIENTS Serves 6-8 6 tbsp unsalted butter…

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Things to Do in Southampton Before Your Cruise

Once you’ve got your holiday plans firmly in place, there’s every chance you’ll be looking for things to do in Southampton before your cruise. Whether you want to make sure you’re close by to the cruise port ready for embarkation (we all want to maximise those precious minutes in the…

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Culinary Corner: Viking Cruises Stollen

Top of our travel wish list today is festive markets. We’d like our cockles warmed by mulled wine and eyes dazzled by Christmas lights, preferably in a Belgian market square or along the canalsides of Amsterdam. In the meantime, we’re baking up a storm again with Viking’s Stollen recipe, studded…

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