Bolsover Cruise Club Blog

All Aboard The Orient Express

Slow travel is set to see a renaissance once we're free to roam again, as we seek to travel longer,…

5 years ago

Culinary Corner: Scenic’s Scandinavian Beer Prawns

Scenic Eclipse chef, Tom Gotter, created this recipe to recreate the flavours of the Nordics. We think it's the perfect…

5 years ago

Australia: Big City Life – Part Two

We’ve covered Australia’s hip cities and cosmopolitan capitals in our blog here, but now we’re saying g’day to its beaches…

5 years ago

Steel-cutting Ceremony Held for P&O Cruises “Future-Focused” Second Excel-class Ship

A major construction milestone in the future of British cruising has been marked as P&O Cruises cuts the first piece…

5 years ago

Culinary Corner: Viking’s Bread & Butter Pudding

If there was ever a more delicious way to use up any leftover bread than this classic British dessert dish,…

5 years ago

Your Future Cruise Credit Questions Answered

One of the current buzzwords in the cruise industry right now is the term Future Cruise Credit, also known as…

5 years ago

Australia: Big City Life – Part One

With Princess Cruises set to offer four ships sailing out of Sydney in its Australia 2022-2023 cruise season - including…

5 years ago

Scenic Eclipse II Delayed To 2023

The launch of a second ship set to join the Scenic luxury oceangoing fleet will be postponed to 2023, it…

5 years ago

P&O Names Second Excel-Class Ship Arvia

P&O Cruises has revealed it is to call its second LNG-powered Excel-class ship Arvia. Arvia, meaning 'from the seashore', will…

5 years ago

Culinary Corner: Oceania’s Classic Chocolate Mousse

Oceania is the foodie’s cruise line and this decadent French dessert, best served in Jacques with an ocean view lingering…

5 years ago

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