Bolsover Cruise Club Blog

Cocktail Corner: NCL’s Pineapple Coconut Mojito

We're desperately seeking sunshine and holidays are so close we can almost smell the sea air. Here's a taste of…

4 years ago

First Impressions: Regent’s Seven Seas Splendor

On a cold morning in February, we did a hop, skip and jump over to the Mediterranean to join the…

4 years ago

7 Experiences You Could Have On A Cruise To Alaska

If you don't already have Alaska on your bucket list, now is the time to start planning adventures in the…

4 years ago

SAGA Awarded New COVID Safety Accreditation

Saga has become the first cruise operator to be awarded new COVID-19 health assurance accreditation by Lloyd’s Register, the maritime…

4 years ago

New Southampton cruise terminal set to open in 2021

A new cruise terminal is set to open in the port of Southampton in 2021.  The £55m cruise terminal will let suitably-equipped ships plug…

4 years ago

Norway, By Iona: A P&O Cruises Exclusive With Paul Ludlow

We recently caught up with Paul Ludlow, President of P&O Cruises, to find out how the most eagerly-anticipated new cruise…

4 years ago

Behind The Scenes On Iona: Two Years In Two Seconds

All eyes are set to be on Iona in 2021, when the new P&O Cruises ship finally debuts. As part…

4 years ago

Culinary Corner: P&O Cruises Sautéed Clams

Hot lemony clams with handfuls of crusty bread and butter is what your Saturday night needs. This recipe is light…

4 years ago

P&O Cruises Collaborates With Salcombe Gin To Create Exclusive Marabelle Gin

P&O Cruises has revealed it is to collaborate with award-winning distiller, Salcombe Gin, to create exclusive gins on new ship…

4 years ago

Culinary Corner: Princess Best Pizza at Sea

It's been hailed the best pizza at sea and who are we to argue? The Princess Neapolitan-style pizza is a…

4 years ago

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