Culinary Corner: Olly Smith’s Mint Julep

Described by P&O Cruises Food Hero Olly Smith as a ‘dynamite of deliciousness’, the mint julep is the signature drink of the Kentucky Derby and a taste of the Deep South. The punchy cocktail is traditionally served in a pewter tankard with plenty of ice.

INGREDIENTS

Bourbon

Sparkling water

Chilli flakes

Fresh mint

Sugar

Crushed ice

Ice cubes

METHOD

Make a chilli syrup ahead of time by boiling sugar and adding chilli flakes.

Bash mint leaves to unleash the aroma and flavour, then layer over crushed ice in your tankard or glass.

Add ice cubes.

Pour over 25ml chilli syrup and 50ml bourbon, then stir to mix.

Pour over sparkling water, stir and enjoy!

Emma

Recent Posts

We’ve Been On Board Oceania Allura

An Unforgettable Journey Aboard Brand-New Oceania Allura

5 days ago

Princess Reveals Changes to Premier and Plus Packages

Princess Cruises has announced a number of enhancements to its popular Premier and Plus packages.

6 days ago

New Entertainment to Feature On Board Star Princess

Princess Cruises has unveiled an array of new entertainment offerings aboard its upcoming Sphere-class ship,…

2 weeks ago

Your July 2025 Update from Michael Wilson

This month's message comes from the sunny Mediterranean, as I’m finally back on the high…

2 weeks ago

P&O Cruises – A taste of Barbados

Blissful sunshine, crystal waters, powder-soft sands, tropical landscapes and relaxed island vibes… You’d think our…

3 weeks ago

Bolsover Cruise Club nominated in the Wave Awards 2025!

We're delighted to share some exciting news - Bolsover Cruise Club has officially been nominated…

3 weeks ago

This website uses cookies.