Bolsover Cruise Club Blog

Culinary Corner: Seabourn’s Baked Peaches & Vanilla Gelato

Rumour has it the sun is coming back and - call us overeager - but if we can't be on…

5 years ago

Fred. Olsen Donates £33,000 Of Food To Scottish Charity

Fred. Olsen Cruise Lines joined forces with food distribution charity, FareShare, to donate more than £33,000 of food to causes…

5 years ago

Saga Travel Insurance To Cover Covid-19

Saga has announced that it will now cover treatment abroad and repatriation to the UK due to Covid-19 as standard…

5 years ago

Culinary Corner: Spaghetti with Garlic, Chilli and Anchovy

Maybe it's the change in the weather but we're missing long, lazy lunches in the sun on Italian Riviera waterfronts.…

5 years ago

Hurtigruten Makes Dover Homeport For 2021

Norwegian cruise line Hurtigruten has announced that it will make Dover a home port from March 2021. The expedition cruise…

5 years ago

NCL Unveil New Health & Safety Protocols

Norwegian Cruise Line has become one of the first cruise lines to reveal new safety measures resulting from the coronavirus…

5 years ago

Bolsover Cruise Club Awarded TTG Top 50 Travel Agent Title

We could all use some good news, so what better time to share that Bolsover Cruise Club has been recognised…

5 years ago

Culinary Corner: Sindhu Lamb With Cardamon Yoghurt

With our favourite Asian fusion food at sea off the menu for a little while longer, we're recreating the flavours…

5 years ago

36 Hours In Palma

There are many reasons why Palma proves such a tempting proposition as the departure point for Mediterranean itineraries. The sun…

5 years ago

P&O Cruises Iona Edges Closer To Delivery

New P&O Cruises ship Iona is to leave the Meyer Werft shipyard in Bremerhaven shortly, bound for a final dry…

5 years ago

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