Bolsover Cruise Club Blog - Page 38

Rumour has it the sun is coming back and – call us overeager – but if we can’t be on the Amalfi Coast, we’ll be in the garden, eating al fresco and rounding off dinner with this sweet, syrupy Seabourn treat. No you’re comfort eating your way through this… Serves 2…

Fred. Olsen Cruise Lines joined forces with food distribution charity, FareShare, to donate more than £33,000 of food to causes in need in Scotland while its ships are in lay-up in Rosyth.  Thirty pallets of food including biscuits, cereals, dried fruits, nuts, jam, chocolate, cured meats, baking ingredients and more,…

Saga has announced that it will now cover treatment abroad and repatriation to the UK due to Covid-19 as standard as part of its travel insurance policies on all trips. The over-50s holidays specialist introduced the cover on 1 June to help customers travel more confidently once the government advice…

Maybe it’s the change in the weather but we’re missing long, lazy lunches in the sun on Italian Riviera waterfronts. And so, this week’s Culinary Corner recipe is a slice of sunshine courtesy of Holland America Line’s easy spaghetti with garlic, chill and anchovies. INGREDIENTS Fresh spaghetti Parsley, chopped Mint,…

Norwegian cruise line Hurtigruten has announced that it will make Dover a home port from March 2021. The expedition cruise line will offer four itineraries from Dover aboard MS Maud, with the 500-passenger ship sailing 15-day voyages to Norway and the Arctic in the summer and winter seasons, along with…

Norwegian Cruise Line has become one of the first cruise lines to reveal new safety measures resulting from the coronavirus pandemic. Set to be implemented across the fleet once sailings resume, the protocols offer an insight into what measures cruisers can expect to be introduced in the coming months.  After…

We could all use some good news, so what better time to share that Bolsover Cruise Club has been recognised as one of the UK and Ireland’s top travel agents in the TTG Top 50 Travel Agencies 2020 awards.  The TTG Top 50 power list is created by industry bible…

With our favourite Asian fusion food at sea off the menu for a little while longer, we’re recreating the flavours of Sindhu, a P&O Cruises favourite, at home. INGREDIENTS 600g boneless lamb rump or neck fillet 2.5cm piece of fresh ginger 6 cardamon pods 3 garlic cloves 1 1/2 tbsp…

There are many reasons why Palma proves such a tempting proposition as the departure point for Mediterranean itineraries. The sun warms the sandstone of its historic old town almost year-round and the harbour is never empty of boats, both owned by fishermen and chartered by those seeking solace on the bluest…

New P&O Cruises ship Iona is to leave the Meyer Werft shipyard in Bremerhaven shortly, bound for a final dry dock inspection in Rotterdam ahead of her official delivery to the cruise line.  Originally scheduled for completion in May, construction of the LNG-powered ship faced delays as a result of…