Maybe it’s the change in the weather but we’re missing long, lazy lunches in the sun on Italian Riviera waterfronts. And so, this week’s Culinary Corner recipe is a slice of sunshine courtesy of Holland America Line’s easy spaghetti with garlic, chill and anchovies.
INGREDIENTS
Fresh spaghetti
Parsley, chopped
Mint, chopped
Garlic, sliced
Chilli flakes
Anchovies
Olive oil
Salt
Breadcrumbs
Black pepper
METHOD
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