This classic French upside-down apple tart is autumn on a plate. This recipe rustles up individual tartlets, each best served with a dollop of crème fraîche. Enjoy!
2 Granny Smith apples
3 tablespoons butter, melted
3 tablespoons white sugar
1 tablespoon lemon zest
Pinch of cinnamon
Pinch of nutmeg
1 round of readymade puff pastry
Crème fraîche, for garnish
Preheat the oven to 175c. Core and peel the apples and cut each into 6 equal segments. In a medium bowl, mix the butter, sugar, lemon zest, cinnamon and nutmeg. Add the apples and toss to coat. Place the apples in a tart pan with the rounded sides of the apples facing down. Spoon the remaining butter and sugar mixture over the apples. Cover the pan with a puff pastry that is cut 1 inch larger than the circumference of the pan. Tuck in the sides of the pastry and poke the pastry with a fork. Bake for 10 to 15 minutes, until the pastry puffs and turns light brown and crispy. Let cool slightly and then invert the tart onto a plate. Serve warm or at room temperature with a dollop of crème fraîche, and enjoy this rustic taste of autumn!
It’s hard to believe how quickly time passes! August is already upon us, and our…
Princess Cruises has revealed that Spellbound by Magic Castle is set to debut aboard the…
P&O Britannia has become a familiar and much-loved ship in the P&O Cruises fleet, known…
Perched at the edge of the South China Sea, where centuries-old junk boats drift beneath…
The Adriatic Sea is one of Europe’s most captivating cruise destinations. Stretching along Italy, Croatia,…
As Cunard Cruises’ newest and most elegant ship, Cunard Queen Anne has captured the imagination…
This website uses cookies.