This classic French upside-down apple tart is autumn on a plate. This recipe rustles up individual tartlets, each best served with a dollop of crème fraîche. Enjoy!
2 Granny Smith apples
3 tablespoons butter, melted
3 tablespoons white sugar
1 tablespoon lemon zest
Pinch of cinnamon
Pinch of nutmeg
1 round of readymade puff pastry
Crème fraîche, for garnish
Preheat the oven to 175c. Core and peel the apples and cut each into 6 equal segments. In a medium bowl, mix the butter, sugar, lemon zest, cinnamon and nutmeg. Add the apples and toss to coat. Place the apples in a tart pan with the rounded sides of the apples facing down. Spoon the remaining butter and sugar mixture over the apples. Cover the pan with a puff pastry that is cut 1 inch larger than the circumference of the pan. Tuck in the sides of the pastry and poke the pastry with a fork. Bake for 10 to 15 minutes, until the pastry puffs and turns light brown and crispy. Let cool slightly and then invert the tart onto a plate. Serve warm or at room temperature with a dollop of crème fraîche, and enjoy this rustic taste of autumn!
MSC Virtuosa will feature in the latest Channel 5 series, Cruising with Susan Calman
April is always an exciting month for the team at Bolsover Cruise Club, and this…
Royal Caribbean is setting the stage for a new era in cruise holidays with the…
Princess Cruises has unveiled a third voyage in its 2026 Total Solar Eclipse series.
Luxury cruise line Explora Journeys has revealed an exciting new programme for Summer 2027.
Royal Caribbean is raising the bar once again as it reveals the thrilling entertainment and…
This website uses cookies.