The name of this Cypriot dish intriguingly means ‘stolen’ and it’s safe to say that it has stolen our hearts and our appetites. In the latest recipe from Silversea’s S.A.L.T Kitchen, set to feature on the restaurant’s Terrain menu for the port of Limassol, we’re rustling up lamb Kleftiko with all the tasty, tangy sides.
Preheat oven to 180°C.
In a large bowl, combine the lamb pieces with all ingredients and coat with olive oil. Season generously with salt and pepper and mix well.
Place lamb, herb and vegetable mixture in the center of the bottom half of a large sheet of parchment paper. Wrap it well, folding in the sides, so the juices from the meat and the vegetables can’t escape. If you prefer you can make 4 smaller packages approximately 8” x 8” for individual servings.
After wrapping, place the package(s) in a roasting tray with enough water to cover halfway up the sides of the packages.
Bake in the oven for 3½ to 4 hours. Open the parcels at the table and let the delicious aromas enchant your guests!
Hello and welcome to my May 2024 update! I begin this update over the early…
Visiting the best of Europe’s capital cities comes with the promise of vibrant streets, exotic…
From the perfectly manicured to the futuristic, the world’s most beautiful gardens are as diverse…
If you’re of the opinion that when you’ve visited the Caribbean cruise islands once then…
Cunard has officially welcomed Queen Anne to its fleet, as the brand-new ship sets sail…
Princess Cruises is set to debut the exclusive, top-tier Sanctuary Collection on board the Sun…
This website uses cookies.