Cocktail Corner: Cunard’s Bee-Dazzled

Yesterday was World Gin Day and avid Cunard cruisers will know that few cruise lines know this particular tipple quite so well. The Three Queens are notorious for serving the best G&T at sea, but they’re also on hand with a more saintly mocktail version that tastes just as good as the real deal. Raise a glass to Cunard’s Bee-Dazzled!

◆ 2 fl oz (60 ml) Seedlip Spice 94
◆ ¾ fl oz (22 ml) honey water (equal parts honey and water)
◆ ½ fl oz (15 ml) freshly squeezed orange juice
◆ ¼ fl oz (7.5 ml) freshly squeezed lime juice

Half fill a cocktail shaker with ice cubes.

Pour the Seedlip Spice 94, honey water, orange and finally the lime juice over the ice.

Shake vigorously for 20 seconds to combine and, using a cocktail strainer, strain the cocktail into a stemmed glass.

Decorate with a dehydrated orange wheel or garnish of your choice. Serve and enjoy!