We’ve been baking our way through lockdown with Culinary Corner recipes from some of our favourite cruise lines but we can’t deny it any longer; we deserve a drink. Avid P&O Cruises fans may recognise the Raspberry Creme Brûlée, a cocktail that’s arguably one of the most popular tipples on board. Here’s how to recreate it at home, sea view optional.
INGREDIENTS
Two parts Baileys
One part Chambord
Half part caramel syrup
Half part raspberry puree
One part single cream
Ice
METHOD
Mix all ingredients in a cocktail shaker with ice and shake well.
Add raspberry puree to a Martini glass.
Pour cocktail through a strainer into the glass.
Finish with three dots of raspberry puree or garnish with fresh raspberries.
Sit, sip and remember how good it feels to sail.
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