Cocktail Corner: Viking’s Summer Sangria

And just like that, the last Bank Holiday of the year is upon us. We aren’t quite ready to bed down for winter just yet, instead you’ll find us sipping jugs of Viking’s sweet sangria in the garden as we embrace those last few days of summer.

Serves six (allegedly – we won’t judge…)

INGREDIENTS

DIRECTIONS

Combine all ingredients in a large pitcher and refrigerate for three hours. Serve in wine glasses or large tumblers over ice.

We know what you’re thinking, you can barely call that a recipe, right? But good lord, does it taste good. Give it a try…