And just like that, the last Bank Holiday of the year is upon us. We aren’t quite ready to bed down for winter just yet, instead you’ll find us sipping jugs of Viking’s sweet sangria in the garden as we embrace those last few days of summer.
Serves six (allegedly – we won’t judge…)
1 large orange, peeled, segmented and cut in half
150g strawberries, hulled and quartered
155g seedless green grapes, halved
750ml bottle of rosé wine
90ml Cointreau or other orange-flavored liqueur
Juice of one lemon
Combine all ingredients in a large pitcher and refrigerate for three hours. Serve in wine glasses or large tumblers over ice.
We know what you’re thinking, you can barely call that a recipe, right? But good lord, does it taste good. Give it a try…
Sailing the Adriatic is one of Europe’s most scenic cruise experiences, and Croatia stands at…
Celebrity River Cruises has announced its entry into the European river cruise market.
Everything you need to know about Princess Cruises' drinks packages. Prices, what’s included, how to…
Barbados is one of the crown jewels of the Caribbean, offering an irresistible blend of…
Copenhagen, the enchanting capital of Denmark, is a city that effortlessly combines fairy-tale charm, modern…
How many passengers are on Celebrity Apex? How big is the Celebrity Apex? When was…
This website uses cookies.