Culinary Corner: Holland America’s Swiss Style Muesli

It takes a good breakfast to fire you up for a good day. Holland America’s simple Swiss Style Muesli recipe is the same one found in the Lido Market and on the menu at breakfast. While it usually fuels great adventures around the world, this breakfast is a favourite way to start the day at home too.

INGREDIENTS:

375ml milk
195g Plain Yogurt
30g Hazelnuts
130g Honey
196g Apples
250ml Heavy Cream
260g Rolled Oats
1.5tbsp Sugar
30g Raisins
Fresh berries for garnish

DIRECTIONS:
Pre-soak the raisins so they are soft. To pre-soak, put your raisins in a small bowl and cover with boiling water. Let it stand for 10 to 15 minutes, and then strain the fruit and discard the water.

Peel and grate the apple. Chop the hazelnuts. Combine all ingredients in a large bowl and cover. Soak the mixture overnight in the refrigerator. Garnish with fresh berries and serve.