New Guest Chefs Join The Line Up In Britannia’s Cookery Club

P&O Cruises has announced four new guest chefs will join the lineup in Britannia’s Cookery Club this year.

Guest Chefs Joining Britannia’s Cookery Club

Matt Tebbutt, host of BBC’s Saturday Kitchen; chef and author Sabrina Ghayour; award-winning chocolatier Paul A Young and Michelin-starred chef Robert Thompson will travel with P&O Cruises  offer interactive masterclasses in Britannia’s state-of-the-art Marco Pierre White Cookery Club. They will also cook a range of seasonal and speciality dishes; hosted dinners where guests can enjoy three courses at the chef’s table with paired wines as well as Q&A sessions and book signings.

P&O Cruises president, Paul Ludlow, said:

Each of these vibrant, contemporary chefs have very different styles of cooking, they are all hugely successful and incredibly passionate about what they do. As the holiday company for anyone with an interest in food, I’m delighted that our guests will have the opportunity to meet with, and learn from, some of the most exciting chefs around while cooking up some truly extraordinary gourmet experiences. Holidays are made of memories such as these.

Matt Tebbutt

Matt Tebbutt is passionate about Modern British cooking, making the most of local, seasonal produce and getting back to nature by using wild and foraged foods.

Matt will be joining Britannia’s B907 seven-night The Netherlands, Belgium & Guernsey sailing departing 29 March, 2019.

Paul A Young

Paul A Young is a groundbreaking and inspirational chocolatier who is at the forefront of the British chocolate scene.

Paul will be joining Britannia’s B909 13-night Canary Islands & Portugal sailing departing 7 April, 2019.

Robert Thompson

Robert Thompson is an award-winning chef serving up contemporary British cuisine in an open kitchen concept at Thompson’s Restaurant in Newport on the Isle of Wight.

Robert will be joining Britannia’s B915 seven-night Guernsey, Belgium & The Netherlands sailing departing 1 June, 2019. Select prices from £549 per person.

Sabrina Ghayour

Persian and Middle Eastern Chef, Cookery Teacher and Author, Sabrina Ghayour is a self-taught cook and multi-award winning, 3-time best-selling author who made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specialising in Persian and Middle Eastern flavours.

Sabrina will be joining Britannia’s B919 14-night Scandinavia & Russia sailing departing 6 July, 2019. Select prices from £1,599 per person.