Try your hand at making this passenger favourite at home. It’s a hearty starter that’s great to share, based on traditional French onion soup recipes and enlivened with flavours of whiskey and Roquefort cheese.
Serves 2
INGREDIENTS
For the soup:
· 1 teaspoon olive oil
· 2 white onions, sliced
· 1 teaspoon fresh thyme leaves
· 2 tablespoons of Jack Daniels
· 1 litre of clear brown chicken stock (substitute for vegetable stock to make vegetarian)
· Salt and pepper to taste
For the Roquefort crust:
· Half a loaf of white or French bread
· 1 garlic bulb, cut across the grain
· Olive oil
· 225g Roquefort cheese, crumbled
METHOD
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