Hospitality has been at the heart of Seabourn’s ultra-luxury cruise holidays for decades and it’s what sets their fleet of five apart. Each carrying fewer than 600 guests to the most desirable locations on the planet, Seabourn’s small all-suite ships slip effortlessly into destinations others cannot. With service that excels, itineraries handpicked by experts with a love for travel at their very heart, and a crew trained to the highest echelons, the Seabourn Difference is palpable.
The Seabourn fleet is the youngest and most modern in luxury cruising, Seabourn Encore, Seabourn Odyssey, Seabourn Ovation, Seabourn Quest and Seabourn Sojourn soon to be joined by Seabourn Venture, the ultra-luxury expedition expert 30 years in the making. Each offers the most space of almost any ship at sea, from vast ‘Ocean-Front’ suites with their own Personal Suite Steward to Adam Tihany designed interiors that become your home from home.
A proud member of the Chaîne des Rôtisseurs, one of the world’s most prestigious gastronomic societies, Seabourn doesn’t just do dining. Food plays a huge part in your Seabourn sojourn, a culinary partnership with Chef Thomas Keller putting world-class culinary fare on the menu. Delight your palette as The Grill by Thomas Keller, Seabourn’s exclusive signature restaurant, or dine poolside at The Patio. Guests can even join the Chef as he scours local markets for fresh ingredients ahead of tonight’s service.
Seabourn Conversations sees luminaries and visionaries join you for dinnertime stories and adventures ashore, whilst Ventures by Seabourn® extend and enhance your experience of selected destinations with the help of an expert, industry-leading Expedition Team in the likes of Alaska, Australia and the South Pacific, Northern Europe and the Amazon.
When the best simply isn’t good enough, choose Seabourn.