Seabourn Reveals New Dishes for Solis

Seabourn has unveiled an exquisite selection of new dishes for Solis, its new culinary venue spotlighting mouthwatering Mediterranean cuisine inspired by the regions visited by Seabourn’s elite fleet. A pivotal figure behind Solis is Tony Egger, a Master Chef and Culinary Partner with Seabourn. Egger draws on his profound understanding…

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Queen Mary 2 Continues Partnership with RSC

Cunard has announced it will be continuing its alliance with the Royal Shakespeare Company (RSC) on board Queen Mary 2, which will bring top-tier theatrical performances on board the luxury cruise liner’s Transatlantic stage. Guests embarking on the ocean liners between 7 April and 9 June 2024, and 16 August…

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Demand for Holidays Remains Strong, ABTA Finds

The latest Holiday Habits report from ABTA indicates strong demand and confidence in overseas holidays. In the year to August 2023, more than half (52%) of the UK population took an average of 1.4 overseas holidays each, mirroring levels seen before the pandemic. The report suggests this trend will continue…

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Seabourn Announces New Culinary Experience, Solis

Seabourn has announced details of its new culinary experience, Solis, an exclusive dining venue specialising in Mediterranean cuisine. The menu takes inspiration primarily from the destinations visited by Seabourn’s ultra-luxury ships and will serve a selection of modern, light Mediterranean dishes rich in colour and personality, meticulously crafted and freshly…

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MSC Euribia Makes Her Maiden Call in Southampton

Southampton port has welcomed MSC Cruises’ newest flagship, MSC Euribia, as she prepares to embark on winter sailings across Northern Europe. This momentous occasion was observed through a traditional crest exchange involving the ship’s captain, Christopher Pugh, a Warsash Maritime Academy alumnus, and local authorities. Serving as the newest addition…

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