Oceania Cruises

From the perfectly manicured to the futuristic, the world’s most beautiful gardens are as diverse as they are impressive.

Luxury cruise ships are more than just a means of travelling the world in ultimate opulence. They are an opportunity to unwind and experience your surroundings from a new perspective – and the spa and wellbeing facilities on board only contribute to this feeling of zen. Immaculately designed, these sanctuaries…

Oceania Cruises, a renowned culinary and destination-centric cruise line, is excited to present its inaugural ‘Culinary Masters’ Cruise’ aboard Marina in October 2024.  This journey features two esteemed Master Chefs of France, Alexis Quaretti and Eric Barale, who will guide guests through a culinary exploration. Departing from Valletta, Malta, and…

Our account manager, Katie, recently flew to Genoa, Italy, to join Oceania Cruises onboard their brand-new luxurious ship, Vista. Join Katie to find out if Vista, boasting 15 decks accommodating up to 1,200 passengers in its 629 staterooms and suites, lived up to the hype of “discovering the world from a new perspective”.

Monday 8 May 2023 saw Oceania Cruises’ first new ship in more than a decade, Vista, christened in Valletta, Malta, by Celebrity Chef Giada De Laurentiis. Bolsover Cruise Club Managing Director Michael and his wife Vicky were among the guests invited to witness this special occasion. The event paid an…

Allura has been named the next ship to join the Oceania Cruises fleet, which will become the second Allura Class vessel and sister ship to Vista. Set to debut in 2025, Allura promises guests new adventures to off-the-beaten-track destinations across the globe. Measuring approximately 67,000 tons, Oceania Cruises Allura will…

Continuing our theme of winter warmers is a classic dish that’ll whisk you away to pavement cafes along the Seine on a cold November night in Paris, with a recipe courtesy of Oceania’s Master Chef & Executive Culinary Director Jacques Pépin. INGREDIENTS 250ml beef stock 3 tablespoons unsalted butter 1KG thinly…

Oceania Cruises has announced the second phase of culinary enhancements rolling out across its ultra-luxury, small-ship fleet as part of its OceaniaNEXT programme. Following the May introduction of new thoughtfully crafted dining experiences, menus and elevated service levels, this next phase brings new wine tasting programmes, expanded in-room dining and…

This classic French upside-down apple tart is autumn on a plate. This recipe rustles up individual tartlets, each best served with a dollop of crème fraîche. Enjoy! INGREDIENTS 2 Granny Smith apples 3 tablespoons butter, melted 3 tablespoons white sugar 1 tablespoon lemon zest Pinch of cinnamon Pinch of nutmeg…

Oceania Cruises has unveiled the palatial Owner’s Suites and top-of-ship Library aboard Vista, which will be exclusively styled in Ralph Lauren Home. In a first for the luxury cruise line and the industry, Vista will be the first and only ship afloat with a library exclusively styled in furnishings and…