36 Hours In Barcelona

It’s the highlight of a Mediterranean cruise itinerary and with good reason. Barcelona has it all. Architecture that wouldn’t look out of place in the storybooks, thanks to the whimsical ways of Antoni Gaudí, and a labyrinthine Gothic Quarter that was once frequented by more gaggles of geese than throngs…

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Cocktail Corner: P&O Cruises Raspberry Creme Brûlée

We’ve been baking our way through lockdown with Culinary Corner recipes from some of our favourite cruise lines but we can’t deny it any longer; we deserve a drink. Avid P&O Cruises fans may recognise the Raspberry Creme Brûlée, a cocktail that’s arguably one of the most popular tipples on…

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36 Hours In Venice

If there’s one place to which we can’t wait to return, it’s Italy. We’re desperate for that first sip of inky espresso and those plates of gloopy pasta licked with rich ragu. We’ll open doors to Renaissance masterpieces and spend time in town squares even Hollywood couldn’t do justice. We’re…

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An Exclusive Interview With Kelly Hoppen MBE

Right about now, Celebrity Apex should be basking in the sun somewhere in the Mediterranean on her maiden season sailings. You might have been on the new Celebrity Cruises ship, or counting down the days to joining it to criss-cross Caribbean isles later in the year. Sadly, it’s going to…

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Culinary Corner: Cunard Scones At Home

At 3.30pm, wherever in the world the three Cunard Queens may be, the clock chimes for Afternoon Tea in the Queens Room. Time-honoured and quintessentially British, the parade of fine china, silver platters, white gloves and warm scones, set to the tinkering of a Grand piano, is a signature sea…

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Culinary Corner: Easy Homemade Churros

Next up in our quest to taste our way around all the places we’re desperate to travel to is churros, the sweet, stodgy, decidedly Spanish classic that tastes as good in Seville as it does in South America. Or in this case, right here at home. We’ve stumbled head first…

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Culinary Corner: Pasteis De Nata

If there is one thing we have learned from lockdown, it’s that we didn’t bake nearly enough before it happened. We’re turning over-ripe bananas into banana bread and putting all that Easter chocolate to good use in cookies. There are sourdough starters awaiting their big reveal in a day or…

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36 Hours In Barbados

Catching a lime to calypso beats, clad in carnival colours and fuelled by Banks beer; Barbados is the epitome of island life. Here’s all you need to know about when is best to visit the Caribbean >> Things to do in Barbados DON’T MISS According to Trip Advisor, the second…

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