Culinary Corner: Olly Smith’s Mint Julep

Described by P&O Cruises Food Hero Olly Smith as a ‘dynamite of deliciousness’, the mint julep is the signature drink of the Kentucky Derby and a taste of the Deep South. The punchy cocktail is traditionally served in a pewter tankard with plenty of ice. INGREDIENTS Bourbon Sparkling water Chilli…

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Gateway to the World: Southampton

Southampton really is the gateway to the world, with more cruise holidays setting sail from the Hampshire port than from any other in the UK. The port receives much acclaim thanks to its convenient location for British travellers, but there is far more to Southampton than just ships. Ahead of…

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P&O Cruises Announces Caribbean Itineraries For Arvia

New P&O Cruises ship Arvia will spend her inaugural winter 2022/2023 season in the Caribbean, the cruise line has revealed.. Arvia will soak up the sunshine on ports of call at eight Caribbean islands; Antigua, Barbados, Curaçao, Martinique, St Kitts, St Lucia, St Maarten and the Dominican Republic – a…

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Oceania Cruises To Welcome ‘Vista’ To Its Fleet

Oceania Cruises, the world’s leading culinary and destination-focused cruise line, has revealed the name of the first of two new 1,200-guest Allura Class ships that are being constructed by renowned Italian shipbuilder Fincantieri S.p.A. Named to reflect a new age in travel, Vista will be the seventh luxury vessel in…

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Culinary Corner: NCL’s Crepe Suzette

This week’s Culinary Corner takes another classic and adds a dash of NCL magic. This classic crepe suzette recipe, taken straight from Norwegian Cruise Line’s signature spot, Coco’s, is enough to satisfy the sweetest tooth. Bon appétit! INGREDIENTS Serves four For the crepe: 3 eggs 190g plain flour 100g sugar…

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