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BLACK FRIDAY DEALS

Culinary Corner: P&O Cruises Sautéed Clams

Hot lemony clams with handfuls of crusty bread and butter is what your Saturday night needs. This recipe is light on time but heavy on flavour. Created by P&O Cruises Local Food Hero Jose Pizarro, it’s a taste of what’s to come on board Iona’s jaunts around the Med. Add…

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Silversea Takes Delivery Of Silver Moon

Silversea has taken delivery of new luxury cruise ship Silver Moon, during a handover ceremony at Fincantieri’s Ancona shipyard. The 596-passenger ship is similar in design to Silver Muse, with new features including Silversea’s new S.A.L.T. (Sea And Land Taste) culinary concept. “I congratulate all those involved in the build…

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Culinary Corner: Seabourn Breadsticks

There’s a lot to love about a Seabourn holiday and the breadsticks are right up there on the list. This recipe is the exact one used by the Seabourn chefs to bake 1500 breadsticks each and every day. Recreated at home, it’s what your Friday evening wind-down wine has been…

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Get Involved With Holiday To Help Out!

Holiday to Help Out is an initiative organised by TTG to support companies from across the travel industry, and the great news is that some of your favourite cruise lines are getting involved. These special offers are available for new bookings made between 2 – 8 November 2020 only, for…

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The Ancient Mediterranean: Greek vs. Roman

A Mediterranean cruise offers destinations rich in ancient history, forever marked by the great civilisations of antiquity: Greece and Rome. Visitors to the region will find an array of classical attractions, so we’ve put together a list of the best antiquated sights in the Med – whether you’re an Ancient…

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