Behind The Scenes On Iona: Two Years In Two Seconds
24 Nov 2020
All eyes are set to be on Iona in 2021, when the new P&O Cruises ship finally debuts. As part of our countdown to Iona, we’re sharing a behind the scenes look at the construction of the ship two years in the making. From dream to design, right through to…
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Culinary Corner: P&O Cruises Sautéed Clams
24 Nov 2020
Hot lemony clams with handfuls of crusty bread and butter is what your Saturday night needs. This recipe is light on time but heavy on flavour. Created by P&O Cruises Local Food Hero Jose Pizarro, it’s a taste of what’s to come on board Iona’s jaunts around the Med. Add…
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P&O Cruises Collaborates With Salcombe Gin To Create Exclusive Marabelle Gin
18 Nov 2020
P&O Cruises has revealed it is to collaborate with award-winning distiller, Salcombe Gin, to create exclusive gins on new ship Iona. The maiden production run of Marabelle Gin will take place in Iona’s custom-made still, Columba; the very first distillery at sea. This one-of-a-kind gin will be distilled, bottled and labelled…
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Cruise Lines
Culinary Corner: Princess Best Pizza at Sea
11 Nov 2020
It’s been hailed the best pizza at sea and who are we to argue? The Princess Neapolitan-style pizza is a slice of life at sea. INGREDIENTS FOR THE PIZZA DOUGH 385g plain flour 2 tsp active or instant yeast 1 pinch of sugar 240ml lukewarm water 2 tbsp olive oil…
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Four Amazing Places To Spend Next New Year’s Eve
10 Nov 2020
In our latest installment of ‘this year is going to be an odd one, but let’s make sure next year is amazing’ we’re turning our thoughts towards New Year’s Eve. According to market research bods, only 1 in 5 Brits venture out to ring in the New Year with drinks…
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Silversea Takes Delivery Of Silver Moon
03 Nov 2020
Silversea has taken delivery of new luxury cruise ship Silver Moon, during a handover ceremony at Fincantieri’s Ancona shipyard. The 596-passenger ship is similar in design to Silver Muse, with new features including Silversea’s new S.A.L.T. (Sea And Land Taste) culinary concept. “I congratulate all those involved in the build…
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Culinary Corner: Seabourn Breadsticks
29 Oct 2020
There’s a lot to love about a Seabourn holiday and the breadsticks are right up there on the list. This recipe is the exact one used by the Seabourn chefs to bake 1500 breadsticks each and every day. Recreated at home, it’s what your Friday evening wind-down wine has been…
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Get Involved With Holiday To Help Out!
28 Oct 2020
Holiday to Help Out is an initiative organised by TTG to support companies from across the travel industry, and the great news is that some of your favourite cruise lines are getting involved. These special offers are available for new bookings made between 2 – 8 November 2020 only, for…
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Cruise Lines
Cruise Ships
Odyssey Of The Seas To Sail Short Southampton Season
26 Oct 2020
Royal Caribbean International has revealed that new ship Odyssey of the Seas is to sail a ‘mini season’ from Southampton and Barcelona in spring 2021. Odyssey of the Seas will join the fleet in March and is planning two sailings from Southampton and three cruises from Barcelona before repositioning to its…
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The Ancient Mediterranean: Greek vs. Roman
22 Oct 2020
A Mediterranean cruise offers destinations rich in ancient history, forever marked by the great civilisations of antiquity: Greece and Rome. Visitors to the region will find an array of classical attractions, so we’ve put together a list of the best antiquated sights in the Med – whether you’re an Ancient…
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