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Seabourn Announces New Culinary Experience, Solis

Seabourn has announced details of its new culinary experience, Solis, an exclusive dining venue specialising in Mediterranean cuisine. The menu takes inspiration primarily from the destinations visited by Seabourn’s ultra-luxury ships and will serve a selection of modern, light Mediterranean dishes rich in colour and personality, meticulously crafted and freshly…

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MSC Euribia Makes Her Maiden Call in Southampton

Southampton port has welcomed MSC Cruises’ newest flagship, MSC Euribia, as she prepares to embark on winter sailings across Northern Europe. This momentous occasion was observed through a traditional crest exchange involving the ship’s captain, Christopher Pugh, a Warsash Maritime Academy alumnus, and local authorities. Serving as the newest addition…

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NCL Expands Solo Stateroom Categories

NCL has revealed plans to introduce nearly 1,000 specially designed, single-occupancy staterooms across its fleet of 19 ships. Three new categories of single stateroom – Solo Inside, Solo Oceanview, and Solo Balcony – are now available to book and will be rolled out on future journeys starting 2 January 2024….

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Princess Cruises Introduces New Vegan Menus

Princess Cruises has introduced a number of new vegan menus across its 15-strong fleet to meet the surging demand for plant-based cuisine. These menus exemplify the fusion of gourmet creativity and eco-consciousness, ensuring that every guest’s dietary preferences are not only met, but celebrated. Prepared without the use of any…

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