Cruise Lines
Food and Drink
Culinary Corner: Cunard Steak & Ale Pie
13 Aug 2021
This hearty classic tastes its best in Cunard’s Golden Lion Pub on a cool, crisp autumn day, but we can’t help but think it’d make a mighty fine alternative to the traditional Sunday roast too. Serves 4 INGREDIENTS For the filling: 1 red onion, peeled, halved and finely sliced 200g…
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Food and Drink
Culinary Corner: Crystal Cruises British Scones with Lemon & Vanilla Curd
01 Aug 2021
There are few things as quintessentially British as a scone. But a scone with lemon and vanilla curd where there once was – and should – be jam and cream? Well, we’d better give it a go in the name of being convinced hadn’t we? Here’s the recipe courtesy of…
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Cruise Lines
Food and Drink
Culinary Corner: The Secret MSC Cruises Pizza Recipe
22 Jul 2021
There is nothing, we repeat – nothing – as tasty as pizza by the pool. Right now, MSC Virtuosa is serving up just that to her staycationing guests, but don’t worry if you aren’t one of them (yet) because we’ve got a slice of happiness that’ll taste just as good…
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