Free Drinks Package on Selected Fred. Olsen Cruises
05 Sep 2024Fred. Olsen Cruise Lines is offering a complimentary drinks package on a selection of sailings for 2024 and 2025.
Read More Keep ReadingIndulge your taste buds with our cruise news and updates on delectable culinary experiences. Discover the latest trends in food and drink onboard.
Fred. Olsen Cruise Lines is offering a complimentary drinks package on a selection of sailings for 2024 and 2025.
Read More Keep ReadingPrincess Cruises has announced a series of enhancements to its Premier package, which will soon be available on all sailings.
Read More Keep ReadingCunard has revealed that the two-star Michelin chef Michel Roux will once again grace the Norwegian waters in 2025, in a second edition of the exclusive Le Gavroche at Sea series.
Read More Keep ReadingEver wondered how your dietary requirements will be accommodated on a P&O Cruises holiday? Read on to find out more.
Read More Keep ReadingPrincess Cruises has announced changes to the main dining options across its fleet, which will improve guest flexibility and choice.
Read More Keep ReadingExplora Journeys launched last year and has truly set the standard for the finest cuisine at sea. Training Supervisor Grace shares her experiences dining on an Explora Journeys cruise aboard the first ship to join the fleet, EXPLORA I.
Read More Keep ReadingCunard will reintroduce a distinctive series of Le Gavroche residences at sea this year as Michel Roux introduces his iconic London restaurant to Queen Anne and Queen Mary 2.
Read More Keep ReadingOceania Cruises, a renowned culinary and destination-centric cruise line, is excited to present its inaugural ‘Culinary Masters’ Cruise’ aboard Marina in October 2024. This journey features two esteemed Master Chefs of France, Alexis Quaretti and Eric Barale, who will guide guests through a culinary exploration. Departing from Valletta, Malta, and…
Read More Keep ReadingArvia’s food and drink options promised experiences we’ve never seen before on a P&O Cruises ship – and they certainly delivered! Lukas Campestrini, Food and Beverage Director at Carnival UK, fills us in on some of the highlights you can find on board. Green & Co. featuring Mizuhana This is…
Read More Keep ReadingSeabourn has unveiled an exquisite selection of new dishes for Solis, its new culinary venue spotlighting mouthwatering Mediterranean cuisine inspired by the regions visited by Seabourn’s elite fleet. A pivotal figure behind Solis is Tony Egger, a Master Chef and Culinary Partner with Seabourn. Egger draws on his profound understanding…
Read More Keep Reading