Oceania Announces Annual Culinary Masters’ Cruise

Oceania Cruises, a renowned culinary and destination-centric cruise line, is excited to present its inaugural ‘Culinary Masters’ Cruise’ aboard Marina in October 2024.  This journey features two esteemed Master Chefs of France, Alexis Quaretti and Eric Barale, who will guide guests through a culinary exploration. Departing from Valletta, Malta, and…

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Seabourn Reveals New Dishes for Solis

Seabourn has unveiled an exquisite selection of new dishes for Solis, its new culinary venue spotlighting mouthwatering Mediterranean cuisine inspired by the regions visited by Seabourn’s elite fleet. A pivotal figure behind Solis is Tony Egger, a Master Chef and Culinary Partner with Seabourn. Egger draws on his profound understanding…

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