Food and Drink

Princess Cruises has announced changes to the main dining options across its fleet, which will improve guest flexibility and choice.

Explora Journeys launched last year and has truly set the standard for the finest cuisine at sea. Training Supervisor Grace shares her experiences dining on an Explora Journeys cruise aboard the first ship to join the fleet, EXPLORA I.

Cunard will reintroduce a distinctive series of Le Gavroche residences at sea this year as Michel Roux introduces his iconic London restaurant to Queen Anne and Queen Mary 2.

Oceania Cruises, a renowned culinary and destination-centric cruise line, is excited to present its inaugural ‘Culinary Masters’ Cruise’ aboard Marina in October 2024.  This journey features two esteemed Master Chefs of France, Alexis Quaretti and Eric Barale, who will guide guests through a culinary exploration. Departing from Valletta, Malta, and…

Arvia’s food and drink options promised experiences we’ve never seen before on a P&O Cruises ship – and they certainly delivered! Lukas Campestrini, Food and Beverage Director at Carnival UK, fills us in on some of the highlights you can find on board. Green & Co. featuring Mizuhana This is…

Seabourn has unveiled an exquisite selection of new dishes for Solis, its new culinary venue spotlighting mouthwatering Mediterranean cuisine inspired by the regions visited by Seabourn’s elite fleet. A pivotal figure behind Solis is Tony Egger, a Master Chef and Culinary Partner with Seabourn. Egger draws on his profound understanding…

Seabourn has announced details of its new culinary experience, Solis, an exclusive dining venue specialising in Mediterranean cuisine. The menu takes inspiration primarily from the destinations visited by Seabourn’s ultra-luxury ships and will serve a selection of modern, light Mediterranean dishes rich in colour and personality, meticulously crafted and freshly…

Celebrity Cruises has revealed the exciting culinary and beverage programme for its new ship, Celebrity Ascent. As part of the acclaimed Edge Series, Ascent will offer redesigned restaurants, immersive experiences, expanded menus, a unique whiskey-tasting experience, and a delightful plant-based multi-course dinner. Renowned chef Daniel Boulud, Celebrity’s Global Culinary Ambassador,…

By Sarah, Sales Support & Training Manager When you think ‘cruise’ what comes to mind? Luxury … adventure … exploration … food! I’ve just returned from Regent Seven Seas Splendor with Leigh, one of our Cruise Experts, and I can honestly say we enjoyed some of the best food we…

Seabourn is introducing elevated in-suite dining menus to its luxury cruise ships, designed in partnership with Culinary Consultant Chef Anton Egger, and Senior Corporate Chef Franck Salein. Guests will be able to share the new dishes in the comfort of their onboard suite, or when dining with fellow passengers. The…