Food and service on P&O Cruises
christopher michael godfrey | September 26, 2017 | P&O Cruises | Ventura
While in general the food was good, I did not like being served frozen vegetables,= when on the menu it stated seasonal vegetables which I feel means fresh. I thought there was a shortage of staff in the dining room as the service was not what I have come to expect from P&O, taking up to an hour and fifty minutes to complete service. The dining room staff were smart and friendly and as efficient as they could be considering the pressures they were under.
The dance hosts/instructors I feel were too professional and very full of there own importance they should do more hosting.
Please P&O do not let your standards slip or I will use other cruise companies.
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