James Crossfield | February 13, 2018 | P&O Cruises | Ventura
We always ate in the main dining rooms. Saffron at Lunch and Cinnamon for Dinner. We prefer a table for two and regularly had to wait, which we don’t mind. What we do mind is after waiting, being shown to a table for two walking past numerous other empty tables for two. The organisation was for the convenience of the waiters and not the passengers. Interestingly enough we asked for a quote for the same 28 night Caribbean Cruise at future cruises in the week before we disembarked. The same superior deluxe Balcony Cabin for the two of us, a week later was nearly £2000 (Yes, two thousand pounds) cheaper with Bolsover Cruise Club. Book on Board!!! I’m so glad we did not.
Be prepared to manage your expectations.
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