Armchair Traveller - Page 14

We’re desperately seeking sunshine and holidays are so close we can almost smell the sea air. Here’s a taste of what’s to come, with Norwegian Cruise Line’s totally tropical Pineapple Coconut Mojito cocktail recipe. Take 3 lime wedges Add 0.5oz sugar syrup Muddle Add 1.25oz of coconut rum And 1oz pineapple…

On a cold morning in February, we did a hop, skip and jump over to the Mediterranean to join the welcome party for new Regent Seven Seas Cruises ship, Seven Seas Splendor. Our sales team leader, Linzi, tells us whether the luxury cruise ship lives upto her name… Seven Seas…

If you don’t already have Alaska on your bucket list, now is the time to start planning adventures in the great outdoors. New itinerary reveals for 2021 and 2022 promise Alaska like never before. Here’s some of the amazing experiences you can expect when you turn those Alaska dreams into…

We recently caught up with Paul Ludlow, President of P&O Cruises, to find out how the most eagerly-anticipated new cruise ship for UK cruisers will be doing things a little differently in the Norwegian Fjords when she arrives. When it comes to new ships, which decision comes first; the design…

All eyes are set to be on Iona in 2021, when the new P&O Cruises ship finally debuts. As part of our countdown to Iona, we’re sharing a behind the scenes look at the construction of the ship two years in the making. From dream to design, right through to…

It’s been hailed the best pizza at sea and who are we to argue? The Princess Neapolitan-style pizza is a slice of life at sea. INGREDIENTS FOR THE PIZZA DOUGH 385g plain flour 2 tsp active or instant yeast 1 pinch of sugar 240ml lukewarm water 2 tbsp olive oil…

In our latest installment of ‘this year is going to be an odd one, but let’s make sure next year is amazing’ we’re turning our thoughts towards New Year’s Eve. According to market research bods, only 1 in 5 Brits venture out to ring in the New Year with drinks…

There’s a lot to love about a Seabourn holiday and the breadsticks are right up there on the list. This recipe is the exact one used by the Seabourn chefs to bake 1500 breadsticks each and every day. Recreated at home, it’s what your Friday evening wind-down wine has been…

Holiday to Help Out is an initiative organised by TTG to support companies from across the travel industry, and the great news is that some of your favourite cruise lines are getting involved. These special offers are available for new bookings made between 2 – 8 November 2020 only, for…

In our second instalment of ‘this Christmas is going to be a quiet one but next year’s going to be amazing’ we’re spreading the cheer on Christmas market cruises. They’re one of our favourite ways to get into the Christmas spirit and between frantic shopping, a whirlwind of parties, not…