Straddling the continents of Europe and Asia, Turkey is a country rich in culture, history, and natural beauty. Its unique location has made it a melting pot of civilizations, incorporating influences from the ancient Greeks, Romans, Byzantine Empire, and Ottomans into its diverse heritage.
Turkey shares its western border with Greece and Bulgaria, while to the east, it borders Armenia, Azerbaijan, and Iran. To the north, Turkey has borders with Georgia, while its southern borders are shared with Syria and Iraq. On its northern side, Turkey is bounded by the Black Sea, while to its west is the Aegean Sea and to its south is the Mediterranean Sea. Its unique geographic position bridges two continents, blending elements of both Western and Eastern traditions.
Turkey triumphs in providing everything you could ever want, or indeed need, from a holiday destination. A healthy dose of history goes hand in hand with beguiling cities, sumptuous cuisine and a bounty of beaches; whether you choose to pursue the obvious or lesser-frequented jewels of this Eastern Mediterranean crown, you won’t be disappointed.
One thing is for sure - historical Turkey is very much the paradox of bartering for touristic wares on the streets of Bodrum, or the unrestrained opulence of Istanbul. But if variety is the spice of life, then this corner of the Med is the most potent of them all.
Turkey's cities are a harmonious blend of ancient and modern, offering visitors a unique opportunity to explore rich history, vibrant culture, and contemporary life. The bustling city of Istanbul is a magnificent fusion of East and West, where grand mosques and bazaars exist alongside modern shopping malls and restaurants. In the south, Antalya offers an enticing mix of turquoise beaches, Roman architecture, and lively nightlife. Meanwhile, the capital, Ankara, is a showcase of Turkish history and politics, featuring impressive museums and government buildings.
Nestled in central Turkey, Cappadocia is an enchanting region known for its unique and otherworldly landscapes. A product of volcanic activity millions of years ago, Cappadocia’s hallmark is its 'fairy chimneys' in Love Valley – tall, thin spires of rock that rise from the ground, creating an ethereal and somewhat lunar-like terrain. These are best viewed whilst harboured in a hot air balloon. as a hundred or more take flight at a time to create a magnificent sight.
Ephesus delights in so many ways. Frequented by the Romans, Byzantines and Ottomans, you are sure to be in esteemed company as the ancient ruins regale visitors with tales of centuries past. The Temple of Hadrian has stood proudly since the first century and is in fine fettle, even if we do say ourselves. Or, pay a visit to the House of the Virgin Mary, where thousands of people make the pilgrimage every year.
Turkish cuisine is a rich gastronomical journey reflecting the country's cultural influences and history. Recognized worldwide for its diversity and flavour, dishes include shish, doner and adana kebabs and borek, which are pastries filled with ingredients such as cheese, spinach, or meat. Turkish mezze is also a must-try, a variety of small dishes served as starters or appetizers, such as hummus (chickpea dip), dolma (stuffed vegetables), and baba ganoush (smoky eggplant dip). Baklava is a popular dessert made with layers of filo pastry, filled with nuts, and soaked in honey.
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