Princess Cruises has introduced a number of new vegan menus across its 15-strong fleet to meet the surging demand for plant-based cuisine.
These menus exemplify the fusion of gourmet creativity and eco-consciousness, ensuring that every guest’s dietary preferences are not only met, but celebrated. Prepared without the use of any animal products, the new vegan menus offer an array of starters, salads, soups, pastas and main dishes.
With nightly menus served in the main dining rooms, guests can request the vegan options prior to their cruise – via the Cruise Personaliser, through their travel agent or by calling Princess – or once on board.
The Princess Cruises vegan menus feature a number of dishes including roasted pears with dried apricots and pistachios, plant-based shepherd’s pie, chickpea noodles and farfalle and summer squash with tomatoes, basil and pine nuts.
Sami Kohen, Princess Cruises Vice-President of Food and Beverage, said: “Our dedication to delivering unforgettable culinary experiences continues to evolve with current trends, including the desire for more vegan offerings.
“Our new plant-based dinner menus offer our vegan guests an extraordinary culinary journey while providing reassurance and peace of mind with dishes they know meet their lifestyle preferences.”