Princess Cruises Introduces Dining Changes
15 Apr 2024Princess Cruises has announced changes to the main dining options across its fleet, which will improve guest flexibility and choice.
Read More Keep ReadingPrincess Cruises has announced changes to the main dining options across its fleet, which will improve guest flexibility and choice.
Read More Keep ReadingExplora Journeys launched last year and has truly set the standard for the finest cuisine at sea. Training Supervisor Grace shares her experiences dining on an Explora Journeys cruise aboard the first ship to join the fleet, EXPLORA I.
Read More Keep ReadingI had never been on a river cruise before so was very interested to see how it would compare with the ocean cruises I have experienced before. I was not quite sure what to expect. Overall I was highly impressed by the quality of service, guided tours and the much more personal nature of Riviera Travel’s river cruise ships compared to the larger ocean-going cruise ships I am used to.
Read More Keep ReadingPrincess Cruises and Immediate Media Live have formed a unique partnership to host the Good Food Show on the seas. Sky Princess will embark on an exciting 14-night gourmet culinary trip for the inaugural event. Leaving from Southampton, the journey will visit Spain and Portugal between 2 and 16 November…
Read More Keep ReadingAs the launch of its new ship approaches in less than six months, Cunard has announced the unveiling of an exclusive new gin in honour of Queen Anne. The Queen Anne Edition will celebrate the finest botanicals found throughout the British Isles and will be the finishing touch to the…
Read More Keep ReadingArvia’s food and drink options promised experiences we’ve never seen before on a P&O Cruises ship – and they certainly delivered! Lukas Campestrini, Food and Beverage Director at Carnival UK, fills us in on some of the highlights you can find on board. Green & Co. featuring Mizuhana This is…
Read More Keep ReadingSeabourn has unveiled an exquisite selection of new dishes for Solis, its new culinary venue spotlighting mouthwatering Mediterranean cuisine inspired by the regions visited by Seabourn’s elite fleet. A pivotal figure behind Solis is Tony Egger, a Master Chef and Culinary Partner with Seabourn. Egger draws on his profound understanding…
Read More Keep ReadingSeabourn has announced details of its new culinary experience, Solis, an exclusive dining venue specialising in Mediterranean cuisine. The menu takes inspiration primarily from the destinations visited by Seabourn’s ultra-luxury ships and will serve a selection of modern, light Mediterranean dishes rich in colour and personality, meticulously crafted and freshly…
Read More Keep ReadingPrincess Cruises has introduced a number of new vegan menus across its 15-strong fleet to meet the surging demand for plant-based cuisine. These menus exemplify the fusion of gourmet creativity and eco-consciousness, ensuring that every guest’s dietary preferences are not only met, but celebrated. Prepared without the use of any…
Read More Keep ReadingPrincess Cruises has promised an incredible culinary experience when Sun Princess makes its debut early next year. With a focus on elevating the culinary excellence at sea, the ship will feature an unparalleled array of dining sensations to cater to every palate and desire. This includes exciting concepts from world-renowned…
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