Food and Dining - Page 2

There are four Ambassador drinks packages to choose from – but are they worth it?

Cunard has revealed that the two-star Michelin chef Michel Roux will once again grace the Norwegian waters in 2025, in a second edition of the exclusive Le Gavroche at Sea series.

Ever wondered how your dietary requirements will be accommodated on a P&O Cruises holiday? Read on to find out more.

Princess Cruises has announced changes to the main dining options across its fleet, which will improve guest flexibility and choice.

Explora Journeys launched last year and has truly set the standard for the finest cuisine at sea. Training Supervisor Grace shares her experiences dining on an Explora Journeys cruise aboard the first ship to join the fleet, EXPLORA I.

I had never been on a river cruise before so was very interested to see how it would compare with the ocean cruises I have experienced before. I was not quite sure what to expect. Overall I was highly impressed by the quality of service, guided tours and the much more personal nature of Riviera Travel’s river cruise ships compared to the larger ocean-going cruise ships I am used to.

Princess Cruises and Immediate Media Live have formed a unique partnership to host the Good Food Show on the seas. Sky Princess will embark on an exciting 14-night gourmet culinary trip for the inaugural event. Leaving from Southampton, the journey will visit Spain and Portugal between 2 and 16 November…

As the launch of its new ship approaches in less than six months, Cunard has announced the unveiling of an exclusive new gin in honour of Queen Anne. The Queen Anne Edition will celebrate the finest botanicals found throughout the British Isles and will be the finishing touch to the…

Arvia’s food and drink options promised experiences we’ve never seen before on a P&O Cruises ship – and they certainly delivered! Lukas Campestrini, Food and Beverage Director at Carnival UK, fills us in on some of the highlights you can find on board. Green & Co. featuring Mizuhana This is…

Seabourn has unveiled an exquisite selection of new dishes for Solis, its new culinary venue spotlighting mouthwatering Mediterranean cuisine inspired by the regions visited by Seabourn’s elite fleet. A pivotal figure behind Solis is Tony Egger, a Master Chef and Culinary Partner with Seabourn. Egger draws on his profound understanding…