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Cuisine is a huge part of cruising, and with a myriad of options it’s easy to become overwhelmed. Let us keep you updated with all the culinary happenings.
It’s one of those age old cruising traditions that nobody understands but everybody embraces: the Baked Alaska Parade. Lights go down, music turns up and waiters dance around the room with flaming deserts in one hand and twirling napkins in the other. Some love it, others hate it, but exactly…
Read More Keep ReadingIt’s just over a month since Anthem of the Seas arrived in Southampton for her sparkling launch and inaugural season. With the first of her passengers back on dry land, we decided to find out what you’re saying about Royal Caribbean’s newest addition. Fine Dining ‘There are 18 dining venues…
Read More Keep ReadingWhat do Jamie Oliver, Atul Kochhar and Nobu Matsuhisa have in common? Amazing food. From a nations favourite, to Michelin starred and celebrity magnets; these three chefs know all there is to know about food. Like the saying ‘with great knowledge comes great responsibility’, with great food comes a great…
Read More Keep ReadingLast weekend saw the spectacular arrival of Britannia into her homeport of Southampton. As we boarded the ship for a weekend of inaugural celebrations, it was The Cookery Club that caught our attention. Britain’s very first cookery school at sea, The Cookery Club is a seriously sleek spot in which…
Read More Keep ReadingIt’s a question asked time and time again: what is really included in a cruise line’s drinks package? The promise of beers, spirits, cocktails, wines, coffee and more, all at an inclusive rate, is tempting to cruisers who are keen to avoid nasty surprises when presented with their on board…
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