Food and Dining - Page 6

This classic French upside-down apple tart is autumn on a plate. This recipe rustles up individual tartlets, each best served with a dollop of crème fraîche. Enjoy! INGREDIENTS 2 Granny Smith apples 3 tablespoons butter, melted 3 tablespoons white sugar 1 tablespoon lemon zest Pinch of cinnamon Pinch of nutmeg…

The orange stuff is in the shops and this recipe from Viking Cruises turns pumpkin into the autumn warmer we’re all craving as the weather starts to cool. Best of all, it’ll be on the table in 20 minutes! INGREDIENTS For the soup 29ml olive oil 1 shallot, minced 1…

With a Michelin-starred chef, one of the world’s most famous interior designers and globally-inspired cuisine and cocktails, the culinary experience on board Celebrity Cruises latest ship Celebrity Beyond is set to be “without comparison,” Celebrity Cruises Lisa Lutoff-Perlo, the company’s President and CEO announced on Wednesday. Unveiling the dining experience…

There is no showstopper quite like the soufflé and those served in Celebrity’s Murano restaurant top the bill in terms of indulgence. Recreate them at home and prepare to amaze your guests with cheesy, gooey goodness. Serves 6 INGREDIENTS For the soufflé 170g unsalted butter 170g plain flour 2 litres…

There’s something special about breakfasts on holiday. They’re the polar opposite of breakfasts at home, aren’t they? Hurried cereal and lukewarm coffee to go replaced with multi-course feasts on the balcony. Eggs Royale is a breakfast classic combining a pillow-soft English muffin, creamy hollandaise sauce, runny poached eggs and salty…

And just like that, the last Bank Holiday of the year is upon us. We aren’t quite ready to bed down for winter just yet, instead you’ll find us sipping jugs of Viking’s sweet sangria in the garden as we embrace those last few days of summer. Serves six (allegedly…

This hearty classic tastes its best in Cunard’s Golden Lion Pub on a cool, crisp autumn day, but we can’t help but think it’d make a mighty fine alternative to the traditional Sunday roast too. Serves 4 INGREDIENTS For the filling:  1 red onion, peeled, halved and finely sliced  200g…

There are few things as quintessentially British as a scone. But a scone with lemon and vanilla curd where there once was – and should – be jam and cream? Well, we’d better give it a go in the name of being convinced hadn’t we? Here’s the recipe courtesy of…

There is nothing, we repeat – nothing – as tasty as pizza by the pool. Right now, MSC Virtuosa is serving up just that to her staycationing guests, but don’t worry if you aren’t one of them (yet) because we’ve got a slice of happiness that’ll taste just as good…

We’d all love to be holidaying on the Amalfi Coast, plump lemons heavy on the trees and pebbly beaches showcasing lithe Italian limbs bronzed in the way only the Mediterranean summer sun can. Soon reader, soon. In the meantime, here’s a taste of the Italian Riviera courtesy of Oceania’s lemony and indulgently creamy risotto. Bellissimo!  …