P&O Cruises Refreshes Keel & Cow Menu on Arvia and Iona
P&O Cruises has launched a new Keel & Cow menu on Arvia and Iona, featuring new steakhouse dishes, pub classics and expanded vegan options.
Read MoreP&O Cruises has unveiled a refreshed Keel & Cow menu aboard Arvia and Iona, introducing new dishes and an enhanced steakhouse experience at one of the cruise line’s most popular speciality restaurants.
The updated menus launched on Iona on 4 July and Arvia on 5 July 2026, bringing a wider choice of starters, mains and desserts while retaining many of the pub classics guests already know and love.
New Dishes Join the Menu
The refreshed Keel & Cow menu features a selection of new starters, including king prawn cocktail, chicken liver and brandy parfait, Southern fried chicken with truffle aioli and parmesan, and a vegan jackfruit and nori ‘no fish cake’.
Steak remains the centrepiece of the restaurant, with guests able to choose from rump, fillet, sirloin and ribeye steaks served with a selection of sauces, sides and new triple-cooked chips.
New main courses include garlic butter roasted half chicken, grilled Cajun-style salmon fillet, pork chop with chimichurri hasselback potatoes and the new Best of Both Beef Crumpet, featuring slow-cooked brisket and Black Angus sirloin.
The menu also introduces new desserts, including a triple chocolate brownie and a strawberry Eton Mess served with strawberry gelato.


Pub Classics Still Available
Alongside the new additions, Keel & Cow continues to serve favourites including steak and ale pie, fish and chips and the Prime Minister Burger, with expanded vegan and lighter options also available.
The menu refresh forms part of P&O Cruises’ wider dining offering across Arvia and Iona, where guests can choose from more than 30 places to eat and drink, including venues created in partnership with Food Heroes Marco Pierre White, José Pizarro and Olly Smith.
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