Britannia June 26 to July 10, cruise Spain and France, fantastic sunny weather.
As usual the quality food continues to go down.
Poor repeated menu contents, very often served cool, rather than warm.
Cut backs all the time, perhaps short staff due to covid.
Two restaurants never opened, no explanation other than a cheeky staff member telling me to ring southampton.Iits a pity great ships like this are allowed to go down market.