Cuisine is a huge part of cruising, and with a myriad of options it’s easy to become overwhelmed. Let us keep you updated with all the culinary happenings.
At 3.30pm, wherever in the world the three Cunard Queens may be, the clock chimes for Afternoon Tea in the Queens Room. Time-honoured and quintessentially British, the parade of fine china, silver platters, white gloves and warm scones, set to the tinkering of a Grand piano, is a signature sea…
Read More Keep ReadingNext up in our quest to taste our way around all the places we’re desperate to travel to is churros, the sweet, stodgy, decidedly Spanish classic that tastes as good in Seville as it does in South America. Or in this case, right here at home. We’ve stumbled head first…
Read More Keep ReadingIn a future not too far from now, we’ll all be holidaying again, and if there’s one thing that being unable to travel has taught us, it’s that we don’t have nearly enough trinkets and mementos to remember all of our past trips by. These are the souvenirs we’ll be…
Read More Keep ReadingWho remembers baked Alaska? The fiery finisher was once the highlight of every gala dinner but times have changed and culinary creations at sea are a little more, how shall we put this…refined. Food has never played a bigger part in the way we holiday. But this isn’t just about…
Read More Keep ReadingRegent Seven Seas Cruises is debuting an extensive array of plant-based meals on menus across their fleet. More than 200 plant-based selections will be offered at breakfast, lunch and dinner. These new menus have already been implemented on Seven Seas Explorer and Seven Seas Navigator and will be implemented on…
Read More Keep ReadingCunard has unveiled a number of new culinary experiences set to debut on board the remastered Queen Mary 2. Cunard is already renowned for serving some of the finest cuisine at sea and new dining venues introduced to the flagship will offer enhance the offering even further. New menus and…
Read More Keep ReadingP&O Cruises has announced four new guest chefs will join the lineup in Britannia’s Cookery Club this year. Guest Chefs Joining Britannia’s Cookery Club Matt Tebbutt, host of BBC’s Saturday Kitchen; chef and author Sabrina Ghayour; award-winning chocolatier Paul A Young and Michelin-starred chef Robert Thompson will travel with P&O…
Read More Keep ReadingWho knew that Celebrity Edge would be but the beginning of a revolution for Celebrity Cruises? As we count down the days to the launch of what is undoubtedly one of the most anticipated cruise ships of the year, the ‘Modern Luxury’ cruise line has knocked us off our feet…
Read More Keep ReadingToday is World Chocolate Day and as fully-fledged members of Chocoholics Anonymous, we aren’t ones to pass up an opportunity to talk about the sweet stuff. If your chocolate habit is as out of control as ours, you’ll appreciate these lip-smackingly good chocolate tours around the world. It’s a well-documented…
Read More Keep ReadingThe only thing we love nearly as much as cruising is food and the latest Celebrity Edge reveal event has really tickled our taste buds. The ship will feature more dining and bar options than ever seen in the Celebrity Cruises fleet, with 29 restaurants and bars poised to satisfy…
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