Food and Dining - Page 8

Rumour has it the sun is coming back and – call us overeager – but if we can’t be on the Amalfi Coast, we’ll be in the garden, eating al fresco and rounding off dinner with this sweet, syrupy Seabourn treat. No you’re comfort eating your way through this… Serves 2…

Maybe it’s the change in the weather but we’re missing long, lazy lunches in the sun on Italian Riviera waterfronts. And so, this week’s Culinary Corner recipe is a slice of sunshine courtesy of Holland America Line’s easy spaghetti with garlic, chill and anchovies. INGREDIENTS Fresh spaghetti Parsley, chopped Mint,…

With our favourite Asian fusion food at sea off the menu for a little while longer, we’re recreating the flavours of Sindhu, a P&O Cruises favourite, at home. INGREDIENTS 600g boneless lamb rump or neck fillet 2.5cm piece of fresh ginger 6 cardamon pods 3 garlic cloves 1 1/2 tbsp…

We’ve been baking our way through lockdown with Culinary Corner recipes from some of our favourite cruise lines but we can’t deny it any longer; we deserve a drink. Avid P&O Cruises fans may recognise the Raspberry Creme Brûlée, a cocktail that’s arguably one of the most popular tipples on…

At 3.30pm, wherever in the world the three Cunard Queens may be, the clock chimes for Afternoon Tea in the Queens Room. Time-honoured and quintessentially British, the parade of fine china, silver platters, white gloves and warm scones, set to the tinkering of a Grand piano, is a signature sea…

Next up in our quest to taste our way around all the places we’re desperate to travel to is churros, the sweet, stodgy, decidedly Spanish classic that tastes as good in Seville as it does in South America. Or in this case, right here at home. We’ve stumbled head first…

In a future not too far from now, we’ll all be holidaying again, and if there’s one thing that being unable to travel has taught us, it’s that we don’t have nearly enough trinkets and mementos to remember all of our past trips by. These are the souvenirs we’ll be…

Who remembers baked Alaska? The fiery finisher was once the highlight of every gala dinner but times have changed and culinary creations at sea are a little more, how shall we put this…refined. Food has never played a bigger part in the way we holiday. But this isn’t just about…

Regent Seven Seas Cruises is debuting an extensive array of plant-based meals on menus across their fleet. More than 200 plant-based selections will be offered at breakfast, lunch and dinner. These new menus have already been implemented on Seven Seas Explorer and Seven Seas Navigator and will be implemented on…

Cunard has unveiled a number of new culinary experiences set to debut on board the remastered Queen Mary 2. Cunard is already renowned for serving some of the finest cuisine at sea and new dining venues introduced to the flagship will offer enhance the offering even further. New menus and…