We’re desperately seeking sunshine and holidays are so close we can almost smell the sea air. Here’s a taste of what’s to come, with Norwegian Cruise Line’s totally tropical Pineapple Coconut Mojito cocktail recipe.

TakeĀ 3 lime wedges

Add 0.5oz sugar syrup


Add 1.25oz of coconut rum

And 1oz pineapple puree

Six mint leaves

Shake well

Strain over fresh ice

Top with soda water

Garnish with pineapple slice and mint leaves

Serve – and picture Caribbean sunsets from your balcony while drinking!