Celebrity Cruises has revealed the exciting culinary and beverage programme for its new ship, Celebrity Ascent. As part of the acclaimed Edge Series, Ascent will offer redesigned restaurants, immersive experiences, expanded menus, a unique whiskey-tasting experience, and a delightful plant-based multi-course dinner.

Renowned chef Daniel Boulud, Celebrity’s Global Culinary Ambassador, will bring his acclaimed restaurant concept to Celebrity Ascent. Le Voyage restaurant, featuring a stunning new design with captivating neutrals, plush seating, and gold tones, will offer a global menu inspired by his personal travels. Guests can reserve the intimate Chef’s Table for a multi-course tasting dinner with exceptional wine pairings, while Chef Boulud’s famous homemade madeleines will be served at the end of each meal.

The exceptional dining experience continues at Eden, the ever-popular venue onboard Edge Series ships. Eden’s signature restaurant will offer a seven-course plant-based tasting menu that showcases fresh, seasonal, and untouched ingredients sourced from their original locations.

Celebrity Ascent’s culinary programme will also feature four main dining restaurants, each offering a different cuisine. The Cosmopolitan restaurant has been redesigned to create an enhanced dining experience inspired by champagne. Additionally, guests can enjoy the immersive Le Petit Chef dinner experience and indulge in a new dish at Fine Cut Steakhouse.

For beverage enthusiasts, the cruise line has partnered with WhistlePig Whiskey to offer exclusive whiskey tastings. Celebrity Ascent will feature hand-selected barrels made exclusively for Celebrity Cruises, while wine lovers will also be delighted with Celebrity’s extensive wine selection.

At the heart of the ship, The Grand Plaza will showcase the iconic Martini Bar with its nightly Flair Bartender Shows. The Martini Bar will offer an expanded menu, featuring classic martinis, fruit-infused creations, and delectable dessert martinis.

Discover more about Celebrity Ascent by clicking here.